A perfect dinner dish with a glass of white wine to match. A simple steamed salmon fillet flavoured in a Chinese ginger and spring onion sauce and served on top a healthy quinoa salad. You can do this in less than 20 minutes. It is healthy and extremely tasty.
A popular Malaysian fish recipe flavoured with turmeric with a bit of salt and pepper. Firm flaky flesh with a faint hint of earthy smoky flavour from charring the sides. Nutritious, tasty and easy to make.
A non-westernised sweet and sour dish using fish fillet. The fish is first marinated and then lightly battered by deep frying twice in hot oil. The sauce is not the usual standard sauce that you find at a westernised Chinese restaurant swamped with tomato ketcup and sugar. This sauce is distinctively Chinese, faintly vinegary to give the dish a bit of sourness and mildly sweet, flavoured with ginger and spring onions
This is an extremely popular Sichuan dish in China. It's deliciously addictive with different layers of textures. The beef is boiled and cooked just right so it's tenderly moist, floating in a hot and spicy aromatic sauce flavoured with ginger, garlic, chilli paste and Sichuan peppercorns
A traditional nyonya dish. The prawns are marinated with tamarind paste and dark soy. They are then fried to give the prawn a smoky, charred and aromatic flavour. Dip in with a homemade sambal belachan chilli sauce. It is very tasty and finger licking good