Belacan or shrimp paste is commonly used in Southeast Asian cooking - Malaysia, Thailand, Indonesia - and is a key ingredient for most dishes that is authentic and traditional to the Peranakan Chinese heritage, a cultural mix of Chinese, Malay, Indian. This brand is made in Malaysia for 3 generations. It is the most popular brand used by Chinese families living in Penang, Malaysia.

Belachan shrimp paste untoasted