Updated: Dec 1, 2020
Our wonderful millennial guests from United Kingdom enjoying a fun time with our host, Victor Khoo, visiting his local wet market and buying the ingredients for the class. They got to taste a few local breakfast – koay teow teng, char koay teow, lam mee, char siew bow and local coffee.
Back at Victor’s kitchen, they were guided by Victor to prepare the ingredients for each of the dishes. They made their own spice paste for the chicken and fish curry. The best part is when we all sat down to enjoy the meal together.
Thank you Lorna, Lisa and John for choosing us for your local cooking class experience.
Explore with Uniquely Penang, formerly called Penang Insights.