This dish is healthy and light with a subtle, delicate and natural sweet flavour from the jicama vegetable. A slight hint of garlicky aroma and the freshness of prawns gives this dish an irresistible taste that matches well with a stronger flavoured dish by its side with a bowl of steamed rice.
There is 10-steps in making this recipe:
Pre-soak the dried shiitake mushrooms in a bowl of water and then cut into thin slices
Cut the green beans diagonally into thin slices
Remove the skin of garlic and finely chop them
Remove the skin of french shallots and cut into thin slices
Peel the skin of carrot and cut into thin strips
Peel the skin of jicama and cut into thin strips
Cut the pork into thin strips
Discard the prawn shells, devein the prawns and cut into small bite pieces
In a hot oil, add and stir-fry the chopped garlic. Then add and stir-fry the pork
Add prawns and then mushrooms follow by shallots, beans, carrots and then jicama. Stir-fry, add a bit of water and cover with a lid to simmer until the vegetables are soft and cooked
Detailed instruction on how to make this recipe with a step-by-step cooking video channel is published on my RECIPE Page.