Learn how to make a traditional Malaysian Chinese medicinal herbal soup from scratch called Bak Kut Teh

Learn how to make a family tradition stir fry mixed vegetables with jicama, which is called "bankuang char" in my family

Learn how to make pork meat balls with Chinese cabbage and rice vermicelli

Learn how to make traditional Malaysian Chinese claypot chicken rice, a Malaysian version claypot chicken rice

Learn how to make an authentic Malaysian Penang Nyonya or Nonya curry kapitan chicken

Learn how to make a simple Vietnamese sandwich roll with grilled lemongrass chicken called bahn mi

Learn how to make Chinese Sichuan shredded beef with shredded vegetables

Not everyone living in Penang and Malaysia knew of this war museum located on the southeast side of Penang island. It was originally...

Sia Boey is a local Hokkien name for an area in George Town, Penang. It literally means “town’s end” where there was a lively wet market...

Penang – Pearl of the Orient – is well known to all tourists as the food capital of Malaysia, famous for street arts, a UNESCO site with...