On my last trip to Penang, mum showed me how to make her bitter gourd and salted egg dish. That is, salted duck egg. It is a simple stir...

I may be biased. Because I was born and grew up in Penang in the early 1960s. No matter how long I have been away from my hometown....

New arrivals to Penang usually asked, where to buy grocery? There are plenty of options. From open-air traditional wet markets to...

Korean fast food review Kobab Korean Kitchen

How to make authentic and traditional Malaysian Nyonya style fish curry at home with a homemade curry spice paste.

A midweek recipe idea for pork lovers. Bak Kut Teh, which is a Chinese herbal pork stew in a medicinal soup, and pork and potato curry.

My family home recipe. Fried rice with the flavour of Penang Nyonya.

Royal Botanic Gardens Victoria visit in winter. Over 170 years old. 38 hectares. Over 35,000 species of plants across the world.

I like making use of leftover food, especially during the weekday. Busy at work. Coming home. Just want to make something quick and easy....

steamed salmon fillet Chinese style and quinoa salad

Learn how to make simple Asian food at home

Learn how to make traditional Penang fresh spring roll or Penang popiah

Learn how to make traditional and authentic Penang Nyonya or Nonya prawns also known as asam prawn or asam heh

Learn how to make a traditional Malaysian Chinese medicinal herbal soup from scratch called Bak Kut Teh

Learn how to make a family tradition stir fry mixed vegetables with jicama, which is called "bankuang char" in my family

Learn how to make pork meat balls with Chinese cabbage and rice vermicelli

Learn how to make traditional Malaysian Chinese claypot chicken rice, a Malaysian version claypot chicken rice

Learn how to make an authentic Malaysian Penang Nyonya or Nonya curry kapitan chicken

Learn how to make a simple Vietnamese sandwich roll with grilled lemongrass chicken called bahn mi

Learn how to make Chinese Sichuan shredded beef with shredded vegetables